Happily moving forward

Blueberry Lemon Muffins 

Some mornings call for a homemade touch. My go to cookbook for baking is The Joy of Vegan Baking by Colleen Patrick-Goudreau is tops! The recipe has a few simple ingredients, including lemon zest, lemon extract and fresh blueberries. 

I also recently started using the convection setting on the oven and they were perfectly done in 15 minutes at 400 degrees! Perfect time when a hungry toddler is waiting in the wings. 

Breakfast done! 

And so satisfying! 

Mix 2c flour with 1.5 tsp baking soda and zest of a lemon. 

Mix separately 1c nut milk, 1c sugar, 1tbsp white vinegar, 1 tsp lemon extract, 1/3 c canola oil. 

Combine those two bowls. Fold in washed blueberries -1c. 

If using convect setting – 400 degrees for 15 min.  20 minutes on regular setting. 



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